The Backyard Forager
foraging and cooking with wild edibles
so you want to learn to forage
If you're reading this page, you probably have some questions about foraging, and I bet that one of your primary concerns is safety. I've been doing this for years, and I'm here to help.
I know the idea of wild edibles makes some people nervous, but I hope you won’t let that stop you from exploring the wonderful world of foraging. No one wants to make the headlines by feeding their family poison hemlock, so let me teach you how to forage safely.
I’ll show you which plants are safe to eat and which aren’t. I’ll explain when to harvest, and how to process and preserve your foraged plants and mushrooms so you can enjoy them all year long. And I’ll give you so many delicious, unusual recipes for these un-buyable flavors that you’ll eat like royalty. I’m confident I can make you confident.
Ready to get started?
The Backyard Foragerez@backyardforager.com